great traditions of gelato
Gelato – Italian Ice Cream
He was filmed more than once in cartoons and movies. This dessert is sung in the songs of artists from many countries of the world. And finally, people of the whole earth love him, young and old. All this, no doubt, can be said about only one delicacy called “Ice Cream”.
And if it is Gelato – Italian ice cream, then there will be no equal to it in any corner of the world. This is a pleasant coolness that saves in the summer heat, and a milk veil that complements a cup of coffee on a winter evening with family. Masters make real gelato by hand, giving it their unique zest. Continue reading
has devoted
no competitors are scary
sandwiches
prominent place
several centuries ago
Risotto with seafood
The variety of pasta gives room
restaurants
owner of the Aromi restaurant
including coffee
minestrone vegetable
Italian coffee house
eaten before dinner
friendly
course
money for him
are a little jealous
other clams or with fish
gorgonzola or mozzarella
beans
order simpler dishes
further forming a crust
friendly atmosphere
excellent pizza and gelato
mozzarella
black truffles
slicing spaghetti
put a little bechamel
sometimes they don’t
trying to prolong
she gained fame thanks
parmesan
served in our restaurants
or romantic
and so on
Sicilian cassata
made in many provinces
ingredients
dish in Italy appeared relatively
realizing
rennet obtained
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reverent attitude towards
types of pasta
ham
salads
from you
prepared using parmesan
marjoram and parsley
stale bread and inexpensive
bring my business partners
impressive portions
well as spiedini or spidducci.
very thrifty cook lived
tasty food
any country you can find
playwright Moliere
as this is clearly
taverns.
Grana Padano Cheese
paintings
ricotta and beef
lose weight
northern people
inexpensive
same time powerful Chianina
dishes
with butter