Everything about Italian cuisine in Rimini
It is strange to visit the country and not try traditional dishes of local cuisine. Therefore, every tourist traveling in Italy, is interested in the question: What is definitely worth…

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10 national dishes of Italy
Those who had a chance to try dishes of national Italian cuisine in her homeland: in Rome, Naples, Bologna and other cities - will confirm: this is a very special…

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Caprese salad of tomatoes, mozzarella and basil
As there is no smoke without fire, it is impossible to imagine a festive table without a salad. Just a couple of decades ago, most domestic banquets were decorated only…

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ham and ham

Pesto sauce – what to eat and how to cook?

Sauces are an integral link in the culinary traditions of Italy. Of course, the most important of them is Pesto. The Ligurian origin, whose basis is basil, serves as a companion for many dishes.
Pesto Genovese (Genovese) – a classic performance of the sauce. But his recipe, like the whole world, does not stand still and is being improved, adapting to modern tastes. Do you want your kitchen music to acquire Italian notes? The “score” for Pesto is presented in our article.
Despite the fact that Pesto is deeply rooted in Italian cuisine, its history began relatively recently. Continue reading

Italian dishes are incredibly delicious

Dishes of Italian cuisine (recipes are given in the article) are real works of art prepared by the hands of masters of their craft. All Italians cook excellently, and men in their skill often surpass women. Each region of the country has its own secrets and cooking features. Many Italian dishes, the names that we mentioned in the article, are prepared using the following products: olive oil, tomatoes, carrots, onions, cabbage, celery, potatoes, herbs. Italians make extensive use of rice and pasta, which is commonly called “pasta.” They are served with mussels, oysters, meat, mushrooms and shrimp.

Italy is the birthplace of world famous cheeses: mascarpone, mozzarella, parmesan, gorgonzola and many others. All Italian dishes (photos of the most popular of them are given by us in the article) are prepared on their basis. Continue reading

Real Italian restaurants
It is perhaps hard to imagine more inexorable food snobs than Italians. Starting from the fact that, in their opinion, there can be only one time for breakfast and lunch,…

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Unusual Italian restaurant with a Russian soul
Italian cuisine has long outgrown national borders and is popular in many countries around the world. Some establishments with Italian cuisine are held by Italians, for whom this cuisine is…

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Italian Restaurant Design
The Italian style of the restaurant is determined by its unique cuisine, enthralling gourmets of the whole world for centuries, as well as the color of the southern way of…

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Pecorino - Italian sheep milk cheese
Pecorino! Even the name seems to contain a piece of Italy! This time it’s not about cheese, but about a whole family of Italian cheese made from sheep’s milk. The…

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