Classic Italian
Tiramisu
If you ask people from different countries: “What Italian dessert do you know?”, Most of them will probably answer: “Tiramisu!” Thanks to the simplicity of the recipe and the unusual…

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Grana Padano Cheese - Parmigiano Reggiano's Younger Brother
How hard it is to live in the shadow of a famous relative, Grana Padano, a hard Italian cheese and part-time younger brother of Parmigiano Reggiano, knows firsthand. Many people…

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Prosciutto
Prosciutto is the favorite Italian ham in many countries. However, it has nothing to do with the ham that we are traditionally used to seeing on the shelves of domestic…

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heat and simmer the mixture

Italian dishes

Italian dishes, the recipes of which we want to consider in the article, have gained worldwide recognition due to their taste. One of the most famous is climbing.

To prepare it, you will need the following products:

Minced meat – 0.6 kg.
Butter – 70 g.
Bolognese (sauce) – 650 g.
Two tablespoons of olive oil.
Flour – 3 tbsp. l
Milk – 760 ml.
Hard cheese – 0.7 kg.
Dry Lasagna Leaves – 10 pcs. Continue reading →

Posted in atmosphere of the south, baked meat is more popular, comfort and tranquility, famous liqueurs limoncello, heat and simmer the mixture
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