Italian noodles
Italian dishes are not only tasty, but also hearty. But stuffed balls also have an unusual appearance. To prepare them, cut half a bunch of parsley and onions. Celery and…

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What to try in this sea of ​​gastronomic abundance?
Italian food is known all over the world, but many people do not know that every region and even city has its own special dishes. Florence (Firenze) - the capital…

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Gelato - Italian Ice Cream
He was filmed more than once in cartoons and movies. This dessert is sung in the songs of artists from many countries of the world. And finally, people of the…

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incredibly thick

Italian pasta – pasta types, recipes, photos, appearance

More often than not, the first thing that comes to mind when referring to Italian cuisine is, of course, pizza. After it, almost without a break in popularity, pasta follows. Let’s find out what this mega-popular dish is all about. The history of pasta is much more ancient than pizza or tomato sauce, which are an integral part of Italian traditional cuisine.
Appearance story
According to one legend, the Venetian merchant Marco Polo brought pasta to Europe from his trip to China, but historians have denied this version. Researchers believe that the history of the appearance of pasta goes far to the Neolithic. Just when people learned to grow cereals, and a little later to grind cereals into flour, the appearance of pasta became only a matter of time. Continue reading

Pesto sauce – what to eat and how to cook?

Sauces are an integral link in the culinary traditions of Italy. Of course, the most important of them is Pesto. The Ligurian origin, whose basis is basil, serves as a companion for many dishes.
Pesto Genovese (Genovese) – a classic performance of the sauce. But his recipe, like the whole world, does not stand still and is being improved, adapting to modern tastes. Do you want your kitchen music to acquire Italian notes? The “score” for Pesto is presented in our article.
Despite the fact that Pesto is deeply rooted in Italian cuisine, its history began relatively recently. Continue reading

10 national dishes of Italy

Those who had a chance to try dishes of national Italian cuisine in her homeland: in Rome, Naples, Bologna and other cities – will confirm: this is a very special story. The characteristic features of Italian cuisine are explained by the local climate and those products that are widespread in a particular region.
Each region of Italy boasts special recipes. This makes acquaintance with Italian food doubly exciting.
Meet the 10 national dishes of Italy that a tourist should definitely try. Minestrone (Minestrone) Contrary to popular belief, Italian cuisine is far from being exhausted by such food as pizza or spaghetti. Continue reading

Real Italian restaurants
It is perhaps hard to imagine more inexorable food snobs than Italians. Starting from the fact that, in their opinion, there can be only one time for breakfast and lunch,…

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Italian restaurant on the Russian market: the difficulties of doing business
Of course, during the opening and development of the restaurant, some plans had to be adjusted in accordance with Russian realities. How to open a real Italian restaurant in Moscow.…

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Best Italian Restaurants
In this article we will list the best restaurants of Italian cuisine in Prague, but this does not mean that they are all incredibly expensive. One thing you need to…

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Restaurants in Italy: Italian Menu Guide
Italian restaurants deserve special attention because they are justly considered one of the best in the Mediterranean. Italian cuisine is quite straightforward and its basis is made up of such…

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