Perhaps the most famous Italian dish loved by the whole world
Caprese - a traditional Italian salad of fresh tomatoes, mozzarella and basil, seasoned with salt (sometimes pepper) and olive oil. The ingredients symbolize the colors of the Italian flag: red,…

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The luxurious and elegant Restaurant
In Italy, it’s not expensive = tasty. More often the opposite. If possible, always ask the locals where they eat and go to local establishments. If you want a normally…

Continue reading →

The luxurious and elegant Restaurant
In Italy, it’s not expensive = tasty. More often the opposite. If possible, always ask the locals where they eat and go to local establishments. If you want a normally…

Continue reading →

Italian dumplings are most

Pesto sauce – what to eat and how to cook?

Sauces are an integral link in the culinary traditions of Italy. Of course, the most important of them is Pesto. The Ligurian origin, whose basis is basil, serves as a companion for many dishes.
Pesto Genovese (Genovese) – a classic performance of the sauce. But his recipe, like the whole world, does not stand still and is being improved, adapting to modern tastes. Do you want your kitchen music to acquire Italian notes? The “score” for Pesto is presented in our article.
Despite the fact that Pesto is deeply rooted in Italian cuisine, its history began relatively recently. Continue reading

Perhaps the most famous Italian dish loved by the whole world

Caprese – a traditional Italian salad of fresh tomatoes, mozzarella and basil, seasoned with salt (sometimes pepper) and olive oil. The ingredients symbolize the colors of the Italian flag: red, white and green. In Italy, as a rule, salad serves as antipasti (appetizers), unlike most other salads, which are served as separate dishes.

Tortellini
Tortellini (tortellini) – Italian dumplings, which are slightly smaller in size than our Russian. This dish is prepared with different fillings – meat, vegetables, cheese, seafood. Typically, tortellini is served in sauce or in broth. It is worth noting that the size of the dishes here is simply huge and this applies not only to tortellini. Having ordered one dish, you can safely divide it into two, and sometimes even three people. Continue reading

Italian cuisine - traditional simple recipes of national dishes
Italian cuisine or the national cuisine of Italy is one of those cuisines that make up the culinary European family or, as it is otherwise called, Mediterranean cuisine. It is…

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Unusual Italian restaurant with a Russian soul
Italian cuisine has long outgrown national borders and is popular in many countries around the world. Some establishments with Italian cuisine are held by Italians, for whom this cuisine is…

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Top italian chefs
Since 2007, Carlo Cracco has been the lead chef at Ristorante Cracco, located at Via Victor Hugo, 4, Milan. This is a fairly spacious establishment, which can accommodate about 60…

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Italian focaccia - wheat tortilla
Italian Focaccia (Focaccia) - one of the most popular ancient types of bread that have survived to this day. This crispy bread was born thanks to the ingenuity of the…

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