As there is no smoke without fire, it is impossible to imagine a festive table without a salad. Just a couple of decades ago, most domestic banquets were decorated only with olivier and “herring under a fur coat”. Now the situation has changed radically. Both restaurant chefs and housewives try to surprise guests with a variety of recipes.
Caprese Salad (Insalata Caprese) – a simple, but at the same time elegant and tasty dish. It is a worldwide symbol of Mediterranean cuisine. It seemed to embodied a small piece of paradise, which can be seen on the island of Capri (Capri). Tomatoes, mozzarella and basil are just three simple ingredients that conquered the world with their harmony. What is the secret of the popularity of plain salad, we will discuss in our article. Continue reading
Products in Italian cuisine occupy a central place.
“I suggest that all restaurateurs prepare, first of all, healthy and healthy food for people to be at their best,” says Nicola Batavia, who arrived at the conference, the Italian chef of the Birichin restaurant. – I’m not only a chef, I’m also the owner of the restaurant, and I know that the restaurant business requires a lot of money, but you need to weigh the investment and cooking good tasty food, correlate the expense of money, profit and satisfaction of visitors.
Nicola Batavia knows what she is talking about: he has two restaurants – Birichin in Turin and Casa Batavia in London. Of course, he understands that it is not always possible to use Italian products in Russia only for economic reasons. Continue reading