Italian cuisine has many advantages
Oven-baked pizza is a thin round bread coated with tomato sauce, cheese, with olive oil and other ingredients. In fact, there are two types of pizza: Neapolitan - more dense,…

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Unusual Italian restaurant with a Russian soul
Italian cuisine has long outgrown national borders and is popular in many countries around the world. Some establishments with Italian cuisine are held by Italians, for whom this cuisine is…

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Italian eateries
It is impossible to imagine traditional Italian dishes without pizza. This food is simply adored here, and therefore literally at every step you can see a sign of a particular…

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name literally translates

Minestrone – Classic Italian Vegetable Soup

Minestrone is the most popular soup born in Italy. It is so associated with first courses that outside the republic, saying “Italian soup”, of course, mean minestrone. Its basis is broth, vegetables and legumes.
Italians cook it with seasonal products, but, nevertheless, it is allowed to use frozen peas or beans. Healthy ingredients are a very significant plus of dishes. Minestrone is not just soup. It is a symbol of Italian nutritional principles. Do you want to know how it appeared and how to cook a classic minestrone in your kitchen? Continue reading

Restaurants in Italy: Italian Menu Guide
Italian restaurants deserve special attention because they are justly considered one of the best in the Mediterranean. Italian cuisine is quite straightforward and its basis is made up of such…

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Florentine steak
When you think of a steak, what comes to mind? It is unlikely that one of the first in my head comes up with the thought of Italy. Although we…

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Italian style restaurant design
An Italian-style meal on the sunny Apennine Peninsula is a real theatrical action in which everything from start to finish, from the main dish to the smallest napkin, should be…

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Tiramisu
If you ask people from different countries: “What Italian dessert do you know?”, Most of them will probably answer: “Tiramisu!” Thanks to the simplicity of the recipe and the unusual…

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