Prosciutto
Prosciutto is the favorite Italian ham in many countries. However, it has nothing to do with the ham that we are traditionally used to seeing on the shelves of domestic…

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flekosteel peru en farmacias
Mozzarella di Buffalo - the best cheese in the world
Mozzarella (Mozzarella di Bufala) - one of the most famous and common Italian cheeses. Mozzarella is a soft young cheese that can and should even be eaten immediately after production.…

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Pesto sauce - what to eat and how to cook?
Sauces are an integral link in the culinary traditions of Italy. Of course, the most important of them is Pesto. The Ligurian origin, whose basis is basil, serves as a…

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Best Italian Restaurants

In this article we will list the best restaurants of Italian cuisine in Prague, but this does not mean that they are all incredibly expensive. One thing you need to know for sure – if you want pasta, fresh seafood or real Italian wine – feel free to choose any place from the list below.

Aromi

Aromi Restaurant is one of the best luxury Italian restaurants in Prague. From 2006 to 2014, the restaurant received the prestigious BIB Gourmand Michelin Award every year, and in 2005 Aromi won the Condé Nast Traveler in the category Best New Restaurant in the Czech Republic and entered the Top 10 Best New Restaurants in the World. Continue reading

Special equipment for the kitchen of an Italian restaurant

The gastronomic culture of the country is a reflection of its character. And if the inhabitants of one country fell in love and embraced the culinary traditions of another, then the temperament coincided, so they found something united, uniting the peoples. It so happened with Italian cuisine in Russia. We can no longer imagine how we used to live without pizza and pasta, tiramisu and Caprese salad. The Russian consumer is so fond of these dishes that nobody is surprised at the opening of endless pizzerias and national restaurants. The problem, however, is that quantity does not go into quality in any way, and the main thing in this matter is absolute authenticity. You must admit that almost anyone can cook pasta in a navy manner or make a vegetable pie. But to make Carbonara or Bolognese pasta and bake Margarita pizza, yes, by all rules – the favorites. And it’s good if most of them work in the kitchen of your establishment. Continue reading

National cuisine of Italy

Traditional Italian cuisine is a real treasure, and each meal is a kind of ritual and a sacred time for communication with friends and relatives.

National dishes of Italy are considered one of the healthiest and easiest, so do not worry about your figure on the trip. Italian dishes are always fresh at any restaurant in the country; in this country it is considered bad form to cook, for example, frozen fish or serve stale bread.

One of the gastronomic symbols of Italy is Gelato ice cream. It is made by special craftsmen from fresh cow’s milk and does not contain artificial additives. Real Gelato is sold in special establishments – gelatories, which, however, are very numerous throughout the country. Such ice cream costs from 1.50 EUR to 5 EUR. Continue reading

Mozzarella di Buffalo - the best cheese in the world
Mozzarella (Mozzarella di Bufala) - one of the most famous and common Italian cheeses. Mozzarella is a soft young cheese that can and should even be eaten immediately after production.…

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Pecorino - Italian sheep milk cheese
Pecorino! Even the name seems to contain a piece of Italy! This time it’s not about cheese, but about a whole family of Italian cheese made from sheep’s milk. The…

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Dessert
Florence is a paradise for meat eaters. In addition to the “star” of the local cuisine of the Florentine steak (la bistecca fiorentina), you must definitely try some more popular…

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Everything about Italian cuisine in Rimini
It is strange to visit the country and not try traditional dishes of local cuisine. Therefore, every tourist traveling in Italy, is interested in the question: What is definitely worth…

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