Italian dishes
Italian dishes, the recipes of which we want to consider in the article, have gained worldwide recognition due to their taste. One of the most famous is climbing. To prepare…

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DESIGN OF ITALIAN RESTAURANT
Italian food is like a drug. Having tried it once, it is already difficult to refuse. Italians themselves and the inhabitants of many other countries know this. Italian cuisine marches…

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Sicilian Cassata
The Sicilian Cassata (Cassata Siciliana), perhaps the most famous sweet islander, is a layered cake made of sponge cake soaked in liquor, combined with ricotta, fruit and marzipan. Born in…

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restaurants in Rome

10 national dishes of Italy

Those who had a chance to try dishes of national Italian cuisine in her homeland: in Rome, Naples, Bologna and other cities – will confirm: this is a very special story. The characteristic features of Italian cuisine are explained by the local climate and those products that are widespread in a particular region.
Each region of Italy boasts special recipes. This makes acquaintance with Italian food doubly exciting.
Meet the 10 national dishes of Italy that a tourist should definitely try. Minestrone (Minestrone) Contrary to popular belief, Italian cuisine is far from being exhausted by such food as pizza or spaghetti. Continue reading

Mozzarella di Buffalo - the best cheese in the world
Mozzarella (Mozzarella di Bufala) - one of the most famous and common Italian cheeses. Mozzarella is a soft young cheese that can and should even be eaten immediately after production.…

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Best Italian Restaurants
In this article we will list the best restaurants of Italian cuisine in Prague, but this does not mean that they are all incredibly expensive. One thing you need to…

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Minestrone - Classic Italian Vegetable Soup
Minestrone is the most popular soup born in Italy. It is so associated with first courses that outside the republic, saying "Italian soup", of course, mean minestrone. Its basis is…

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Italian cuisine - traditional simple recipes of national dishes
Italian cuisine or the national cuisine of Italy is one of those cuisines that make up the culinary European family or, as it is otherwise called, Mediterranean cuisine. It is…

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