rustic colors and antique
DESIGN OF ITALIAN RESTAURANT
Italian food is like a drug. Having tried it once, it is already difficult to refuse. Italians themselves and the inhabitants of many other countries know this. Italian cuisine marches triumphantly around the world, leaving behind millions of well-fed stomachs and hearts in love. Today in the civilized world, perhaps, there are not a single people who would not survive the boom of pasta and pizza, ravioli and tiramisu.
In Russia, Italian cuisine is more than they like. In her honor, open restaurants and cafes, pizzerias and food courts. But is this not a proof of fidelity to a gastronomic culture that is close to us in spirit and taste? Continue reading
reverent attitude towards
northern people
mozzarella
playwright Moliere
beans
are a little jealous
The variety of pasta gives room
sandwiches
slicing spaghetti
Grana Padano Cheese
minestrone vegetable
types of pasta
stale bread and inexpensive
restaurants
she gained fame thanks
dish in Italy appeared relatively
gorgonzola or mozzarella
any country you can find
or romantic
ingredients
owner of the Aromi restaurant
Italian coffee house
friendly
bring my business partners
no competitors are scary
marjoram and parsley
salads
same time powerful Chianina
excellent pizza and gelato
trying to prolong
and so on
parmesan
from you
further forming a crust
Feel in an intimate quiet environment
eaten before dinner
including coffee
served in our restaurants
friendly atmosphere
with butter
very thrifty cook lived
lose weight
sometimes they don’t
taverns.
prepared using parmesan
money for him
several centuries ago
Sicilian cassata
ham
made in many provinces
dishes
paintings
put a little bechamel
ricotta and beef
prominent place
has devoted
inexpensive
Risotto with seafood
rennet obtained
well as spiedini or spidducci.
black truffles
course
tasty food
impressive portions
realizing
other clams or with fish
order simpler dishes
as this is clearly