National cuisine of Italy
Traditional Italian cuisine is a real treasure, and each meal is a kind of ritual and a sacred time for communication with friends and relatives. National dishes of Italy are…

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Italian pasta - pasta types, recipes, photos, appearance
More often than not, the first thing that comes to mind when referring to Italian cuisine is, of course, pizza. After it, almost without a break in popularity, pasta follows.…

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Best Italian Restaurants
In this article we will list the best restaurants of Italian cuisine in Prague, but this does not mean that they are all incredibly expensive. One thing you need to…

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some regions of Italy

Italian cuisine has many advantages

Oven-baked pizza is a thin round bread coated with tomato sauce, cheese, with olive oil and other ingredients.

In fact, there are two types of pizza: Neapolitan – more dense, resembling flat bread, and Roman – this is a thinner pizza with a crust. Neapolitan pizza is similar to American pizza.

Italians also divide pizza into red (with tomato sauce) and white (usually called “focaccia” or tortilla made without tomato sauce, but with other ingredients).

In Italian cuisine you can’t find a wide variety of spices, but, to spice it up, they are almost always used together with herbs. Continue reading

Unusual Italian restaurant with a Russian soul
Italian cuisine has long outgrown national borders and is popular in many countries around the world. Some establishments with Italian cuisine are held by Italians, for whom this cuisine is…

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Gelato - Italian Ice Cream
He was filmed more than once in cartoons and movies. This dessert is sung in the songs of artists from many countries of the world. And finally, people of the…

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Ravioli - mastodon of Italian cuisine
Ravioli (Ravioli) - mastodon of Italian cuisine. And although for us it is, rather, foreign dumplings, Italians position them as a type of pasta with filling. But in any case,…

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Perhaps the most famous Italian dish loved by the whole world
Caprese - a traditional Italian salad of fresh tomatoes, mozzarella and basil, seasoned with salt (sometimes pepper) and olive oil. The ingredients symbolize the colors of the Italian flag: red,…

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