DESIGN OF ITALIAN RESTAURANT
Italian food is like a drug. Having tried it once, it is already difficult to refuse. Italians themselves and the inhabitants of many other countries know this. Italian cuisine marches…

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Ravioli - mastodon of Italian cuisine
Ravioli (Ravioli) - mastodon of Italian cuisine. And although for us it is, rather, foreign dumplings, Italians position them as a type of pasta with filling. But in any case,…

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Restaurants in Italy: Italian Menu Guide
Italian restaurants deserve special attention because they are justly considered one of the best in the Mediterranean. Italian cuisine is quite straightforward and its basis is made up of such…

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Italian cuisine – traditional simple recipes of national dishes

Italian cuisine or the national cuisine of Italy is one of those cuisines that make up the culinary European family or, as it is otherwise called, Mediterranean cuisine. It is special in the variety of its dishes, which have a regional division (this means that the recipes of different regions of this country are somewhat different, although, of course, there are common features).

Pugacheva: “Galkin left me as soon as they removed the papillomas and removed the 17-meter …”
A fat belly is not from food! It will burn in 3 days, drink fast Soviet strong on an empty stomach .. Continue reading

Gnocchi - Italian Potato Dumplings
Some Italian dishes quite firmly woven into the outline of the cuisines of many countries. Which, unfortunately, cannot be said about Gnocchi. Despite a long history, they are only beginning…

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Pesto sauce - what to eat and how to cook?
Sauces are an integral link in the culinary traditions of Italy. Of course, the most important of them is Pesto. The Ligurian origin, whose basis is basil, serves as a…

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Mozzarella di Buffalo - the best cheese in the world
Mozzarella (Mozzarella di Bufala) - one of the most famous and common Italian cheeses. Mozzarella is a soft young cheese that can and should even be eaten immediately after production.…

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Real Italian restaurant: what is it?
Products in Italian cuisine occupy a central place. “I suggest that all restaurateurs prepare, first of all, healthy and healthy food for people to be at their best,” says Nicola…

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