Real Italian restaurant: what is it?
Products in Italian cuisine occupy a central place. “I suggest that all restaurateurs prepare, first of all, healthy and healthy food for people to be at their best,” says Nicola…

Continue reading →

Italian restaurant on the Russian market: the difficulties of doing business
Of course, during the opening and development of the restaurant, some plans had to be adjusted in accordance with Russian realities. How to open a real Italian restaurant in Moscow.…

Continue reading →

Italian dishes
Italian dishes, the recipes of which we want to consider in the article, have gained worldwide recognition due to their taste. One of the most famous is climbing. To prepare…

Continue reading →

successful establishments

The luxurious and elegant Restaurant

In Italy, it’s not expensive = tasty. More often the opposite. If possible, always ask the locals where they eat and go to local establishments.
If you want a normally tasty meal in Italy, then you better learn the name of the main dishes and products in Italian.
Cafes and restaurants that have menus in English or Russian are designed for tourists. There is a good chance that the food there is so-so
We were faced with the fact that the prices in the menu in Italian were lower than for the same dishes in the menu in English.
Check the final invoice amount. There was a precedent when we added a couple of euros to the price indicated in the menu. When they pointed out the error to the waitress, they returned the money. This is a trifle, but still unpleasant. Continue reading

Special equipment for the kitchen of an Italian restaurant

The gastronomic culture of the country is a reflection of its character. And if the inhabitants of one country fell in love and embraced the culinary traditions of another, then the temperament coincided, so they found something united, uniting the peoples. It so happened with Italian cuisine in Russia. We can no longer imagine how we used to live without pizza and pasta, tiramisu and Caprese salad. The Russian consumer is so fond of these dishes that nobody is surprised at the opening of endless pizzerias and national restaurants. The problem, however, is that quantity does not go into quality in any way, and the main thing in this matter is absolute authenticity. You must admit that almost anyone can cook pasta in a navy manner or make a vegetable pie. But to make Carbonara or Bolognese pasta and bake Margarita pizza, yes, by all rules – the favorites. And it’s good if most of them work in the kitchen of your establishment. Continue reading

Real Italian restaurant: what is it?
Products in Italian cuisine occupy a central place. “I suggest that all restaurateurs prepare, first of all, healthy and healthy food for people to be at their best,” says Nicola…

...

Perhaps the most famous Italian dish loved by the whole world
Caprese - a traditional Italian salad of fresh tomatoes, mozzarella and basil, seasoned with salt (sometimes pepper) and olive oil. The ingredients symbolize the colors of the Italian flag: red,…

...

Italian focaccia - wheat tortilla
Italian Focaccia (Focaccia) - one of the most popular ancient types of bread that have survived to this day. This crispy bread was born thanks to the ingenuity of the…

...

Italian Restaurant Design
The Italian style of the restaurant is determined by its unique cuisine, enthralling gourmets of the whole world for centuries, as well as the color of the southern way of…

...