Italian Restaurant Design
The Italian style of the restaurant is determined by its unique cuisine, enthralling gourmets of the whole world for centuries, as well as the color of the southern way of…

Continue reading →

Risotto - the culinary symbol of northern Italy
Rice is one of the few cereals, the national food on the basis of which is found in most countries of the world. So Italian cuisine did not disregard this…

Continue reading →

Unusual Italian restaurant with a Russian soul
Italian cuisine has long outgrown national borders and is popular in many countries around the world. Some establishments with Italian cuisine are held by Italians, for whom this cuisine is…

Continue reading →

tables in Mediterranean

30 dishes of Italian cuisine that you need to eat in Italy!

This is an article with a photo about dishes of Italian cuisine, which must be eaten in Italy. Italian cuisine is considered one of the best in the world, but you need to know what to choose from the menu.

After a couple of days in Italy, after eating pizza, pasta and panini, I ran into a problem. What exactly to order in Italian restaurants, so as not to be disappointed (or God forbid to lose weight :)) for 3 weeks of rest?

My dear readers, friends, and social subscribers came to the rescue. networks that generously shared tips, for which many thanks to them. Below is a list of Italian dishes made by common efforts, as well as the average price of food in Italy. 90% of the list I had a chance to try, 10% left the next time. Continue reading

Special equipment for the kitchen of an Italian restaurant

The gastronomic culture of the country is a reflection of its character. And if the inhabitants of one country fell in love and embraced the culinary traditions of another, then the temperament coincided, so they found something united, uniting the peoples. It so happened with Italian cuisine in Russia. We can no longer imagine how we used to live without pizza and pasta, tiramisu and Caprese salad. The Russian consumer is so fond of these dishes that nobody is surprised at the opening of endless pizzerias and national restaurants. The problem, however, is that quantity does not go into quality in any way, and the main thing in this matter is absolute authenticity. You must admit that almost anyone can cook pasta in a navy manner or make a vegetable pie. But to make Carbonara or Bolognese pasta and bake Margarita pizza, yes, by all rules – the favorites. And it’s good if most of them work in the kitchen of your establishment. Continue reading

Italian style restaurant design

An Italian-style meal on the sunny Apennine Peninsula is a real theatrical action in which everything from start to finish, from the main dish to the smallest napkin, should be beautiful.

Italians are born gourmets and aesthetes, and they will never sit down to eat food in a room that makes them uncomfortable with their interior, or, on the contrary, will distract designer delights from a leisurely and tasty meal.

If you are thinking about opening an institution with Italian, Mediterranean or Tuscan cuisine, then the InspireGroup designers advise you not to invent a stylish bike, but to turn to the traditions of a unique and concise Italian style. Continue reading

Unusual Italian restaurant with a Russian soul
Italian cuisine has long outgrown national borders and is popular in many countries around the world. Some establishments with Italian cuisine are held by Italians, for whom this cuisine is…

...

DESIGN OF ITALIAN RESTAURANT
Italian food is like a drug. Having tried it once, it is already difficult to refuse. Italians themselves and the inhabitants of many other countries know this. Italian cuisine marches…

...

Pecorino - Italian sheep milk cheese
Pecorino! Even the name seems to contain a piece of Italy! This time it’s not about cheese, but about a whole family of Italian cheese made from sheep’s milk. The…

...

Italian pasta - pasta types, recipes, photos, appearance
More often than not, the first thing that comes to mind when referring to Italian cuisine is, of course, pizza. After it, almost without a break in popularity, pasta follows.…

...