Classic Italian
The luxurious and elegant Restaurant
In Italy, it’s not expensive = tasty. More often the opposite. If possible, always ask the locals where they eat and go to local establishments. If you want a normally…

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Italian restaurant on the Russian market: the difficulties of doing business
Of course, during the opening and development of the restaurant, some plans had to be adjusted in accordance with Russian realities. How to open a real Italian restaurant in Moscow.…

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Unusual Italian restaurant with a Russian soul
Italian cuisine has long outgrown national borders and is popular in many countries around the world. Some establishments with Italian cuisine are held by Italians, for whom this cuisine is…

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total production cycle

Prosciutto

Prosciutto is the favorite Italian ham in many countries. However, it has nothing to do with the ham that we are traditionally used to seeing on the shelves of domestic stores.
Prosciutto is a dried pork ham – it is sold as a whole piece of meat or cut into thin slices.
Loyalty to manufacturers of manufacturing traditions and centuries-old history allowed the Italian ham to easily join the ranks of DOP products.
Varieties of DOP In Italy, as many as 7 varieties of prosciutto are made, which are classified as protected by origin. To understand how all these options differ, we will introduce you to each of them. Continue reading →

Posted in area between the birth, atmosphere of the south, best I've ever had, preservatives is strictly prohibited, total production cycle
How to choose a restaurant with national cuisine? Tale of Italy
The charm of a fairy tale is not born immediately. It is not enough to compose it, it is also necessary to tell it properly. Take the same Kolobok. Children…

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Italian Restaurant Design
The Italian style of the restaurant is determined by its unique cuisine, enthralling gourmets of the whole world for centuries, as well as the color of the southern way of…

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Prosciutto
Prosciutto is the favorite Italian ham in many countries. However, it has nothing to do with the ham that we are traditionally used to seeing on the shelves of domestic…

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Real Italian restaurants
It is perhaps hard to imagine more inexorable food snobs than Italians. Starting from the fact that, in their opinion, there can be only one time for breakfast and lunch,…

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