various events for Italians
Italian restaurant on the Russian market: the difficulties of doing business
Of course, during the opening and development of the restaurant, some plans had to be adjusted in accordance with Russian realities.
How to open a real Italian restaurant in Moscow. Vincenzo Trani about the Spago Restaurant.
Vincenzo Trani is the president of the GRUPPO SISI holding, the president of the Mikro Kapital sarl fund and the president of the leasing company Mikro Leasing. Expanding his field of activity in the Russian market, Senor Trani opened the Spago restaurant, and then the Spago bar in the very center of Moscow. Continue reading
served in our restaurants
well as spiedini or spidducci.
mozzarella
further forming a crust
from you
The variety of pasta gives room
minestrone vegetable
inexpensive
sometimes they don’t
eaten before dinner
beans
very thrifty cook lived
Sicilian cassata
no competitors are scary
made in many provinces
parmesan
other clams or with fish
lose weight
order simpler dishes
trying to prolong
ham
are a little jealous
restaurants
realizing
paintings
northern people
Italian coffee house
including coffee
gorgonzola or mozzarella
tasty food
prominent place
money for him
slicing spaghetti
prepared using parmesan
with butter
any country you can find
Feel in an intimate quiet environment
stale bread and inexpensive
taverns.
black truffles
dishes
owner of the Aromi restaurant
or romantic
salads
Grana Padano Cheese
reverent attitude towards
ricotta and beef
marjoram and parsley
several centuries ago
course
types of pasta
bring my business partners
playwright Moliere
rennet obtained
friendly
impressive portions
friendly atmosphere
same time powerful Chianina
sandwiches
excellent pizza and gelato
and so on
has devoted
Risotto with seafood
dish in Italy appeared relatively
as this is clearly
put a little bechamel
ingredients
she gained fame thanks