How to cook fettuccine with mushrooms and ham - a traditional Italian dish
The variety of pasta gives room for flight of imagination and improvisation to each hostess. From them you can cook a variety of dishes that will appeal to the whole…

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DESIGN OF ITALIAN RESTAURANT
Italian food is like a drug. Having tried it once, it is already difficult to refuse. Italians themselves and the inhabitants of many other countries know this. Italian cuisine marches…

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Italian lunch
Italian food is very popular all over the world. Great Britain is no exception, including thanks to the prosperous community of Italian immigrants formed in the XVIII century. The first…

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very affordable

Everything about Italian cuisine in Rimini

It is strange to visit the country and not try traditional dishes of local cuisine. Therefore, every tourist traveling in Italy, is interested in the question: What is definitely worth trying out from the whole variety of dishes in restaurants, and what do Italians themselves eat? This article will talk about the structure of a typical Italian dinner and about the dishes most often served at the table in Italian families, as well as about places where you can eat tasty and inexpensively.

Italian cuisine: main dishes
So, a typical Italian lunch or dinner is traditionally divided into 4 parts: antipasto (appetizer), primo (first course), secondo (second course), and dolce (dessert). The portions in Italian restaurants are quite large, so if you do not plan to spend several hours eating, it is better to order one portion of the snack for two, and then choose one thing – the first or second dish and finally enjoy a dessert. Continue reading

Prosciutto
Prosciutto is the favorite Italian ham in many countries. However, it has nothing to do with the ham that we are traditionally used to seeing on the shelves of domestic…

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Polenta: what it is, how to cook a traditional dish of Italian cuisine
They say about the famous Italian dish called "polenta" that it can be transformed like Cinderella in the tale of Charles Perrault: in the afternoon it is a simple rustic…

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Italian Restaurant Design
The Italian style of the restaurant is determined by its unique cuisine, enthralling gourmets of the whole world for centuries, as well as the color of the southern way of…

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Ravioli - mastodon of Italian cuisine
Ravioli (Ravioli) - mastodon of Italian cuisine. And although for us it is, rather, foreign dumplings, Italians position them as a type of pasta with filling. But in any case,…

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