Classic Italian
How to cook fettuccine with mushrooms and ham - a traditional Italian dish
The variety of pasta gives room for flight of imagination and improvisation to each hostess. From them you can cook a variety of dishes that will appeal to the whole…

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Perhaps the most famous Italian dish loved by the whole world
Caprese - a traditional Italian salad of fresh tomatoes, mozzarella and basil, seasoned with salt (sometimes pepper) and olive oil. The ingredients symbolize the colors of the Italian flag: red,…

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The luxurious and elegant Restaurant
In Italy, it’s not expensive = tasty. More often the opposite. If possible, always ask the locals where they eat and go to local establishments. If you want a normally…

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you can find out the history

How to cook fettuccine with mushrooms and ham – a traditional Italian dish

The variety of pasta gives room for flight of imagination and improvisation to each hostess. From them you can cook a variety of dishes that will appeal to the whole family.

A very hearty and healthy dish on your table will be fettuccine pasta seasoned with mushrooms and ham with additional sauces.

History and description The appearance of pasta dates back a millennium ago. In those days, people cooked food in salt water using a mixture of flour and water. Archaeologists have found in the Etruscan habitat inventory for the manufacture of pasta. Continue reading →

Posted in any place - to relax, atmosphere of the south, baked meat is more popular, comfort and tranquility, you can find out the history
How to choose a restaurant with national cuisine? Tale of Italy
The charm of a fairy tale is not born immediately. It is not enough to compose it, it is also necessary to tell it properly. Take the same Kolobok. Children…

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Italian restaurant on the Russian market: the difficulties of doing business
Of course, during the opening and development of the restaurant, some plans had to be adjusted in accordance with Russian realities. How to open a real Italian restaurant in Moscow.…

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Italian cuisine - traditional simple recipes of national dishes
Italian cuisine or the national cuisine of Italy is one of those cuisines that make up the culinary European family or, as it is otherwise called, Mediterranean cuisine. It is…

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Grana Padano Cheese - Parmigiano Reggiano's Younger Brother
How hard it is to live in the shadow of a famous relative, Grana Padano, a hard Italian cheese and part-time younger brother of Parmigiano Reggiano, knows firsthand. Many people…

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