Florentine steak
When you think of a steak, what comes to mind? It is unlikely that one of the first in my head comes up with the thought of Italy. Although we…

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Italian cuisine has many advantages
Oven-baked pizza is a thin round bread coated with tomato sauce, cheese, with olive oil and other ingredients. In fact, there are two types of pizza: Neapolitan - more dense,…

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Pecorino - Italian sheep milk cheese
Pecorino! Even the name seems to contain a piece of Italy! This time it’s not about cheese, but about a whole family of Italian cheese made from sheep’s milk. The…

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Unusual Italian restaurant with a Russian soul

Italian cuisine has long outgrown national borders and is popular in many countries around the world. Some establishments with Italian cuisine are held by Italians, for whom this cuisine is native, emigrants of the first wave, or the descendants of those who moved several decades, or even centuries ago. Especially there are a lot of such establishments in the USA, and in this article we will talk about one of such establishments, especially since it has some relation to Russia.

In the American city of Baltimore, on the east coast of the United States, 50 km from Washington, there is a quarter where immigrants from Italy have compactly settled since the end of the 19th century. It is called Little Italy (“Little Italy”). The natives of Genoa were the first to go across the ocean, so on the promenade near Little Italy you can see a monument to Christopher Columbus, the discoverer of America, whose homeland was the capital of Liguria. Continue reading

Real Italian restaurants
It is perhaps hard to imagine more inexorable food snobs than Italians. Starting from the fact that, in their opinion, there can be only one time for breakfast and lunch,…

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Italian cuisine - traditional simple recipes of national dishes
Italian cuisine or the national cuisine of Italy is one of those cuisines that make up the culinary European family or, as it is otherwise called, Mediterranean cuisine. It is…

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Ravioli - mastodon of Italian cuisine
Ravioli (Ravioli) - mastodon of Italian cuisine. And although for us it is, rather, foreign dumplings, Italians position them as a type of pasta with filling. But in any case,…

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Italian focaccia - wheat tortilla
Italian Focaccia (Focaccia) - one of the most popular ancient types of bread that have survived to this day. This crispy bread was born thanks to the ingenuity of the…

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